You can certainly use a superfine sugar (many people do), but keep in mind that the sugar needs to completely dissolve, otherwise you’ll end up with an unsweetened drink and sugary sediment at the bottom of your glass. There’s obviously many, many more options when it comes to whiskey so if you’ve got a favorite, share it in the comments below. If you’re in the mood to try something more special, our friends swear by Woodford Reserve Double Oaked. We have their 10 year Rye in our bar right now. For Bourbon and Rye, we like Four Rose’s a lot, especially for being so well priced. Bulleit is a popular choice, too. Whatever we go for, we stick to mid-range priced bottles. In fact, if you were to walk into a bar and see us sipping on an Old Fashioned, you’d most likely see me with rye and Adam with aged rum. We particularly love switching the whiskey for a dark, aged rum. Gin, brandy and rum all work really, really well. That doesn’t mean to say that there aren’t other options. Most commonly, bourbon or rye whiskey are called on for the Old Fashioned. Instead, I’m going to show you how we make it when we’re in the mood for a cocktail at home, plus a few twists for fun! The Alcohol How to Make an Old Fashioned CocktailĬocktails at home should be fun and never stressful so we aren’t going to bore you with all the do’s and don’ts when it comes to making the Old Fashioned.
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